From first thing in the morning to last thing at night, you can be getting groovy with your food. If you need some inspiration, we've got lots to share. Here you'll find recipes from the celebrity chef, Mark Sargeant, tried and tested recipes such as Coconut Carrot Cake and take-away beaters such as Asian Noodles with Chargrilled Beef. Enjoy.
We’d love to hear from you, so if you have a recipe to share, email us at firstname.lastname@example.org and don’t forget to include a photo of your creations too so that we can add it to this page.
*Intensely rich coconut & chocolate layer cake by Lucy Pariss*i A very rich, moist and highly fragrant cake: great special occasions or a celebration. *Serves 16-20* *Ingredients: * * For the cake:* 215g plain flour 75g cocoa powder 300g caster...see recipe >
*Vegan Vanilla Cake by Jacqueline Meldrum Clandestine Cake Club Dundee* A light, moist sponge with the flavour of vanilla shining through. *Serves 8* *Ingredients:* 250g plain flour 250g caster sugar 1½ tsp bicarbonate of soda 1 tsp salt 250ml soy milk (or other dairy free...see recipe >