From first thing in the morning to last thing at night, you can be getting groovy with your food. If you need some inspiration, we've got lots to share. Here you'll find recipes from the celebrity chef, Mark Sargeant, tried and tested recipes such as Coconut Carrot Cake and take-away beaters such as Asian Noodles with Chargrilled Beef. Enjoy.
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*Intensely rich coconut & chocolate layer cake by Lucy Pariss*i A very rich, moist and highly fragrant cake: great special occasions or a celebration. *Serves 16-20* *Ingredients: * * For the cake:* 215g plain flour 75g cocoa powder 300g caster...see recipe >
*Vegan Vanilla Cake by Jacqueline Meldrum Clandestine Cake Club Dundee* A light, moist sponge with the flavour of vanilla shining through. *Serves 8* *Ingredients:* 250g plain flour 250g caster sugar 1½ tsp bicarbonate of soda 1 tsp salt 250ml soy milk (or other dairy free...see recipe >
*Ingredients:* 170ml Groovy Food Agave Nectar Amber and Mild 140g salted butter 85g light muscovado sugar 2 free-range eggs, beaten 200g self-raising flour, sieved *For the compote: * 1 kg rhubarb, cut into 4-5cm lengths 1 large orange, juice only 125ml Groovy Food Agave Nectar Amber and Mild *For the...see recipe >
*Ingredients:* 70g Groovy Food Agave Nectar Rich and Dark 150g Groovy Food Organic Virgin Coconut Oil 115g dates, chopped 150g porridge oats 2 tbsp ground flaxseed 60g desiccated coconut 60g wholemeal flour 115g dried, sweetened cranberries 2-3 tbsp pistachio...see recipe >