From first thing in the morning to last thing at night, you can be getting groovy with your food. If you need some inspiration, we've got lots to share.  Here you'll find recipes from the celebrity chef, Mark Sargeant, tried and tested recipes such as Coconut Carrot Cake and take-away beaters such as Asian Noodles with Chargrilled Beef. Enjoy.

We’d love to hear from you, so if you have a recipe to share, email us at info@groovyfood.co.uk and don’t forget to include a photo of your creations too so that we can add it to this page.

Recipes per page 3 | 6 | 9
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Date and Lemon Slices

LemonSlice

The ingredients in many commercial flapjacks and cereal bars are bound together with a butterscotch mixture high in sugar and saturated fat. These delicious bars are sweetened naturally with dates and agave nectar....

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Mincemeat Cake Bars

mincemeat

If you love fruity mincemeat and fancy a change from mince pies then try these quick, healthy mincemeat cake bars. *Ingredients:* 250g wholemeal self-raising flour 2 tsp baking powder 450g mincemeat 4 eggs, beaten 2 tbsp Groovy...

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Coconut Carrot Cake

Greatwithacuppa

*Coconut Carrot Cake by Sophie Hunter, Clandestine Cake Club* A lovely moist carrot cake with a coconut topping – perfect for a lazy afternoon.   *Serves 8-10*   *For the cake: * 2 free-range eggs 170g plain flour 1½ tsp baking...

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Chocolate Courgette Spelt Cake

softrichanddelicious

*Chocolate Courgette Spelt Cake by Linzi Barrow, Clandestine Cake Club Lancaster*   A great choice for people who don’t like their cakes too sweet as it has savoury tones. This cake is better after being...

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Intensely rich coconut & chocolate layer cake

whatashowstopper

*Intensely rich coconut & chocolate layer cake by Lucy Pariss*i  A very rich, moist and highly fragrant cake: great special occasions or a celebration.   *Serves 16-20*   *Ingredients: * * For the cake:* 215g plain flour 75g cocoa powder 300g caster...

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Vegan Vanilla Cake

simpleandtasty

*Vegan Vanilla Cake by Jacqueline Meldrum Clandestine Cake Club Dundee*   A light, moist sponge with the flavour of vanilla shining through.   *Serves 8*   *Ingredients:* 250g plain flour 250g caster sugar 1½ tsp bicarbonate of soda 1 tsp salt 250ml soy milk (or other dairy free...

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Mark Sargeant’s Agave Cake with Rhubarb Compote

indulgentfruitytreat

*Ingredients:* 170ml Groovy Food Agave Nectar Amber and Mild 140g salted butter 85g light muscovado sugar 2 free-range eggs, beaten 200g self-raising flour, sieved   *For the compote:   *            1 kg rhubarb, cut into 4-5cm lengths 1 large orange, juice only 125ml Groovy Food Agave Nectar Amber and Mild   *For the...

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Coconut and Cranberry Flapjacks

goldengoodies

*Ingredients:* 70g Groovy Food Agave Nectar Rich and Dark 150g Groovy Food Organic Virgin Coconut Oil 115g dates, chopped 150g porridge oats 2 tbsp ground flaxseed 60g desiccated coconut 60g wholemeal flour 115g dried, sweetened cranberries 2-3 tbsp pistachio...

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Light Blueberry Cheesecake


DEAN cheesecake

   *Serves 4* *Ingredients:*   Base: 60g nuts (almonds, hazelnuts) 20g The Groovy Food Company Virgin Coconut Oil, melted 1 tbsp The Groovy Food Company Agave Nectar Amber and Mild   Filling: 150g light cream cheese 100g Greek yoghurt 30g The Groovy Food...

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Recipes per page 3 | 6 | 9
Page 1 | 2