Fruity Cinnamon Granola
200g whole rolled oats
150g mixed nuts, seed and berries (we used pumpkin seeds, sunflower seeds, pine nuts, dried cranberries and goji berries)
50g almonds, crushed
2 tbsp chia seeds
40g dried apricots, finely chopped
2 tbsp The Groovy Food Company Virgin Coconut Oil
1 tsp ground cinnamon
40g The Groovy Food Company Agave Nectar Amber and Mild
- In a small pan gently warm the coconut oil until melted. Meanwhile combine the dry ingredients in a bowl then add the agave nectar and oil then stir until fully combined.
- Spread onto a greased baking tray and bake in a pre-heated oven set at 180°C/gas mark 4 for 10-15 minutes.
- Remove from the oven and leave to cool before crumbling into an airtight container.
- Serve with some fresh berries, Greek yoghurt and another drizzle of agave if you like.