Fruity Cinnamon Granola

DEAN granola


200g whole rolled oats

150g mixed nuts, seed and berries (we used pumpkin seeds, sunflower seeds, pine nuts, dried cranberries and goji berries)

50g almonds, crushed

2 tbsp chia seeds

40g dried apricots, finely chopped

2 tbsp The Groovy Food Company Virgin Coconut Oil

1 tsp ground cinnamon

40g The Groovy Food Company Agave Nectar Amber and Mild



  1. In a small pan gently warm the coconut oil until melted. Meanwhile combine the dry ingredients in a bowl then add the agave nectar and oil then stir until fully combined.
  2. Spread onto a greased baking tray and bake in a pre-heated oven set at 180°C/gas mark 4 for 10-15 minutes.
  3. Remove from the oven and leave to cool before crumbling into an airtight container.
  4. Serve with some fresh berries, Greek yoghurt and another drizzle of agave if you like.