The fresh taste of the Orient. Succulent roasted trout with a sweet and enticing soy sauce marinade. Simply divine.
Trout is a great source of omega 3 essential fats, vital for brain growth, development and function and can help maintain a healthy heart, immune system and great skin. Combining the rich agave nectar with soy sauce and spices creates a wonderful tangy oriental marinade. This is such a delicious marinade you’ll want to use it again and again. Try marinating a whole salmon for a special dinner or buffet. Alternatively use it to make crispy chicken wings and drumsticks – a great party option for kids or teatime treat.
2 large whole trout, cleaned and scaled, about 450g each
110ml tamari (wheat free soy sauce)
110ml rice wine vinegar
4 garlic cloves, crushed
3 spring onions chopped finely
3 cm piece of fresh root ginger, grated
4 tbsp Groovy Food Agave Nectar Rich and Dark
2 star anise
Fresh coriander leaves to garnish
Lime wedges to accompany
Banana leaves for presentation (optional)