Avocado and Banana Smoothie with Raspberry Syrup

Prep
5 mins
Cook
5 mins
Serves
2
Avocado and Banana Smoothie with Raspberry Syrup

Ingredients

Smoothie:

1 small banana, sliced

1 small avocado, peeled and stone removed

2 tbsp The Groovy Food Company Agave Nectar Rich and Dark

2tsp The Groovy Food Company Omega Cool Oil

300ml (10floz) chilled milk or milk alternative e.g. soy, oat or rice milk

 

Raspberry Syrup:

225g (8oz) fresh or frozen raspberries

30ml (2tbsp) The Groovy Food Company Agave Nectar Light Amber and Mild

Directions:

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  1. First make the raspberry syrup. Place the raspberries and the agave nectar in a blender or food processor and whizz until smooth.
  2. Pass through a sieve to remove the seeds.
  3. Pour into a bottle or jar and keep in the fridge until needed. You can keep the syrup in the fridge for up to a week – it also freezes well.
  4. Using a food processor blend the banana, avocado, agave nectar and cool oil together until smooth.
  5. Add sufficient milk to make a thick creamy drink.
  6. Pour into glasses and drizzle over a little raspberry syrup. Serve immediately.

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