Baked Feta with Honey, Chilli & Parsley

Prep
10
Cook
15
Serves
4
Baked Feta with Honey, Chilli & Parsley

Ingredients

200g block of feta

2 tbsp The Groovy Food Company Organic Mexican Wildflower Honey

Glug of olive oil

1 finely sliced banana shallot

Good pinch of chilli flakes

2 garlic flatbreads

Handful of chopped fresh parsley

Directions:

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  1. Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper.
  2. Put the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.
  3. Add the shallot and a good pinch of chilli flakes. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads.
  4. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).
  5. Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.

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