Chocolate Coconut Banana Pancakes
Prep
20 mins Cook
20 mins Serves
6
20 mins Cook
20 mins Serves
6
Ingredients
For the pancakes:
3 tbsp. The Groovy Food Company Coconut Flour
1 large banana, mashed
4 large eggs, beaten
2 tsp. raw cacao powder or cocoa powder
1 tsp. vanilla bean paste or 1 vanilla pod, deseeded
2 tbsp. The Groovy Food Company Coconut Oil, melted
pinch of salt
For the garnish:
2 bananas, sliced
2 handfuls raw coconut chips, toasted
50g dark chocolate shavings
The Groovy Food Company Agave Nectar Light Amber and Mild
Directions:
DOWNLOAD PDF- Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.
- Melt the coconut oil on a gentle heat and put into a separate bowl.
- Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.
- Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.
- Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).
- Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.
- Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.
- Yum…
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