Chocolate Orange Muffins
Prep
10 mins Cook
20 mins Serves
12
10 mins Cook
20 mins Serves
12
Ingredients
100ml unsweetened almond milk
Zest and juice from 1 medium orange
1tbsp The Groovy Food Company Agave Chocolate Orange Sauce
125g spelt flour
1 tsp baking powder
½ tsp bicarbonate of soda
30g unsweetened cocoa powder
50g dairy-free dark chocolate, chopped
Directions:
DOWNLOAD PDF- Preheat the oven to 170c and line a muffin tin with 12 liners.
- Mix the almond milk, orange juice and zest, The Groovy Food Company Agave Chocolate Orange Sauce in a bowl or jug.
- In another bowl, stir together the spelt flour, baking powder, bicarb and cocoa powder.
- Slowly pour the wet ingredients into the dry, mixing until well combined. Stir in the chocolate.
- Divide the mixture equally between the 12 muffin cases and top with a few dark chocolate chips, if desired.
- Bake for 20-25 minutes until firm on top. Leave to cool before serving.
- Store in an air-tight tin for up to 3 days. Enjoy!
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