Creamy Vegan Coconut Chickpea Curry
Prep
10 mins Cook
20 mins Serves
4
10 mins Cook
20 mins Serves
4
Ingredients
2 tsp The Groovy Food Company Organic Virgin Coconut Oil
1 large onion diced
2 cloves of garlic finely chopped
2 tsp garam masala
Cayenne Pepper to taste
1 tbsp curry powder
425g of chickpeas drained
425g chopped tomatoes
380g The Groovy Food Company Coconut Cream
2-3 tsp The Groovy Food Company Agave Nectar
Salt to season
1-2 limes juiced
Handful of coriander chopped
Directions:
DOWNLOAD PDF- Heat coconut oil in a large pan over medium heat. Add the onion and sauté until translucent, about 10 minutes. Add garlic and cook for approx 1 min, stirring constantly, until fragrant,
- Add the spices and cook, stirring constantly, until fragrant, about 1-2 minutes.
- Add the drained chickpeas and chopped tomatoes and simmer 5 minutes.
- Add in the coconut cream, agave nectar maple flavour, and a big pinch of salt.
- Simmer 5 minutes.
- Stir in the lime juice and coriander.
- Serve over rice