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Organic Virgin Coconut Oil infused with Chilli and Garlic
Organic Oils, naturally sourced and full of groovy goodness.
Garlic & Ginger Noodle Soup
Simple, delicious and warming lunch inspo. Try this Garlic and Ginger Noodle soup.
2 tsp The Groovy Food Company Virgin Coconut Oil infused with Ginger
1 tbsp Fresh garlic, finely-minced
1–1/2 tbsp Fresh ginger, finely-minced
1 bunch of Spring onions, chopped and divided
2 tsp Sesame oil
1 tbsp Tamari or soy sauce
1litre rich Chicken or vegetable broth
250g Ramen noodles
200g Swiss chard, rough stems removed and chopped
Sea salt and freshly-ground
Black pepper, to taste
Sesame seeds, for serving
- Gently heat the Coconut Oil in a large pot over a medium heat until melted, and gently sizzling.
- Add the garlic, ginger, and the whites of the spring onions and cook, stirring occasionally, until softened and fragrant.
- Add the sesame oil and tamari, and cook for a further minute, then add the broth, cover, and bring to a boil. Turn the heat down and simmer uncovered for 10-15 minutes.
- Add the ramen noodles and Swiss chard, and simmer until cooked through, (approx 4 mins). Season with salt and pepper, to taste.
- Divide between bowls, top with the remaining green parts of the spring onions and sesame seeds (white or black). Serve warm.
