Featuring...
Organic Coconut Sugar
Made using our delicious agave nectar, our marinades will lift your dish whatever the occasion, making the ordinary taste sublime.
Heart-shaped Jammy Biscuits
Ooozing with jam, these biscuits will melt your heart. Great to make with the kids.
250g Butter (at room temperature)
100g The Groovy Food Company Coconut Sugar
1 lemon (for its zest), grated
350g plain Flour
2 tbsp Milk
100g Raspberry jam (seedless)
Icing sugar (to dust)
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Cream the softened butter, coconut sugar and lemon zest until light and fluffy.
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Sieve in the flour and add the milk and gently bring the dough together with your hands into a ball.
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Wrap the dough in cling-film and chill for 30 minutes.
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In the meantime, line a couple of baking trays with baking paper and preheat the oven to 180'C/Gas mark 4.
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Sprinkle extra flour onto a board and roll out half of the dough until it is 4mm in thickness. Using the large heart-shaped cutter, cut out as many biscuits as you can.
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Squeeze any leftover dough back into a ball, roll and cut out some more hearts.
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Take the second half of dough, cut out some more heart shapes and this time, cut smaller hearts in the middle of the larger hearts
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Repeat until all the dough is used. Transfer the biscuits onto the lined tray and bake, in two batches, for 12 minutes.
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Once they are a light golden in colour (they should be soft to the touch) take them out and put them on a wire rack to cool.
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When cool, spread jam onto the whole biscuit shapes and place a cut-out heart shape on top, pressing down gently.
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Dust with icing sugar.
