Lotus Biscoff Millionaires Shortbread
Prep
25 mins Cook
10 mins Serves
16
25 mins Cook
10 mins Serves
16
Ingredients
90g The Groovy Food Company Organic Agave Nectar -Light Amber & Mild
60g The Groovy Food Company Organic Coconut Oil
200g The Groovy Food Company Organic Coconut Flour
250g Biscoff Biscuit Spread
150g Dark Vegan Chocolate
2 Lotus Biscuits (crumbled)
Directions:
DOWNLOAD PDF- Combine the Coconut Flour, Coconut Oil and Agave Nectar in a large bowl., until a rough dough is formed.
- Line square baking tin with greaseproof paper
- Tip the dough mixture into baking tin, pressing evenly with the back of a spoon.
- Put in freezer
- Next, weigh out your Biscoff Spread and melt over low heat in a small saucepan.
- Remove your baking tin with the biscuit base out of the freezer and pour the melted Biscoff Spread. Put back in the freezer.
- Melt chocolate in a small pan over a low heat stirring constantly. Once melted let it cool slightly
- Take baking tin out of freezer and pour melted chocolate over it spreading evenly
- Crumble lotus biscoff biscuits over the chocolate and press in gently
- Pop the tin in the fridge for 30 minutes to allow chocolate to set. Remove from freezer and slice up ready to serve.
Featured Products
Related recipes
Here’s a collection of recipes you can start cooking also tagged #Sweet Treats