N’Duja and Red Onion Casarecce
Prep
10 mins Cook
25 mins Serves
2
10 mins Cook
25 mins Serves
2
Ingredients
360g Casarecce pasta
100g Nduja Sausage
2 Red onions, sliced
2 Garlic cloves, chopped
125ml White wine
1 Tin plum tomatoes
50g Pecorino cheese
1 Handful basil, picked
1 tbsp The Groovy Food Company Organic Fine Blossom Honey
3 Sprigs thyme, picked
The Groovy Food Company Omega High Five Oil
Directions:
DOWNLOAD PDF- Place a large pan of salted water to boil and cook the pasta for 10 min (or see packet instructions.) Cook until al-dente or desired texture then drain the water, keeping at least one cup aside to be used later.
- In a frying pan, pour a large glug of high five oil and add the sliced red onion and fry for 3 minutes. Add 1tbsp of honey and fry for a further 3 minutes until they begin to slightly crisp.
- Add the chopped garlic cloves and stir for 1 minute before including the nduja and white wine. Simmer to cook off the alcohol and then add the tomatoes and mash to break them down. Simmer on a low to medium heat for 15 to 20 minutes
- Add the boiled pasta to the sauce and toss until all is covered. Grate in the cheese and then add the pasta water, torn basil and picked thyme.
- To serve, spoon into bowls and top it with a generous grating of cheese and a sprinkle of cracked black pepper.