Potato and Chorizo Hash
Prep
5 mins Cook
20 mins Serves
2
5 mins Cook
20 mins Serves
2
Ingredients
1 large onion
1 clove of garlic
120g chorizo
2-3 potatoes
1/2 bunch of fresh flat-leaf parsley
The Groovy Food Company Avocado Oil Spray
2 large free-range eggs
Directions:
DOWNLOAD PDF- Cut your potatoes to small even chunks and boil until just cooked
- Drain and set aside
- Preheat the oven to 180ºC
- Peel and finely chop the onion and garlic, chorizo & parsley
- Gently fry the onion and garlic in a spray until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Put the pan (oven proof) in the oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
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