Featuring...
Organic Coconut Sugar
Made using our delicious agave nectar, our marinades will lift your dish whatever the occasion, making the ordinary taste sublime.
This rich and moist Soda Bread is delicious served with a hearty stew.
545g. all-purpose flour, plus more for surface dusting
270 grams. wholemeal flour
175 grams. Groovy Food Company Organic Coconut sugar
1 tbsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
6 tbsp. cold butter
360 grams buttermilk
1. Preheat oven to 180 degrees/Gas Mark 4. Grease large baking tray.
2. In large bowl, combine flour, sugar, baking powder, salt, and baking soda. With knives using scissor-fashion, cut in butter until mixture resembles coarse crumbs. Make a well with the flour mixture then add buttermilk and until flour is evenly moistened.
3. On a well-floured surface, knead dough 8 to 10 times just until combined. Shape into flattened ball; place on baking sheet. Cut 1/4-inch-deep "X" into top.
4. Bake loaf for 1 hour or until toothpick inserted in centre comes out clean. Cool completely on wire rack.
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