Sweet & Spicy Udon Noodles
Prep
15 mins Cook
20 mins Serves
2
15 mins Cook
20 mins Serves
2
Ingredients
250g Udon Noodles
1 Tablespoon of The Groovy Food Company Virgin Coconut oil
4 Baby bok choy, quartered
6 Spring onions, sliced
2 Small red onions, quartered
4 Baby aubergines, sliced
For the sauce
60g The Groovy Food Company Light Agave Nectar
30g Chio cow chilli oil
Zest and juice of 1 lime
1 tbsp soya sauce
25g Coriander
Directions:
DOWNLOAD PDF- Bring a pan of water to the boil, add the noodles and boil for 5 minutes. (or follow pack instructions)
- In a pan, mix all of the sauce ingredients together until combined.
- Just before the noodles are cooked, add all of the vegetables to a wok with the coconut oil and cook for two minutes.
- Drain the noodles and add to the wok with the vegetables, mix and pour the sauce in, tossing until all the ingredients are coated.
- Garnish with fresh corriander, serve and enjoy.