Tahini & Turmeric Granola Bars

Prep
15 mins
Cook
20 mins
Serves
10
Tahini & Turmeric Granola Bars

Ingredients

Ingredients

300g gluten free oats

150 mls  The Groovy Food Company Organic Agave Nectar – Dark & Rich

5 tbsp tahini

2 tbsp The Groovy Food Company Organic Coconut Oil Infused with Turmeric

10 medjool dates, pitted

1 tsp vanilla extract

1 1/2 tsp cinnamon

100g shelled pistachios, roughly chopped

75g dried cranberries, roughly chopped

2 tbsp toasted sesame seeds

Directions:

DOWNLOAD PDF
  1. Preheat oven to 180C/160C fan/gas 4.  Grease and line a 20cm square baking tin with parchment paper.
  2. Spread the oats on a large baking tray and place in the oven for 10-15 mins, until lightly toasted. Set aside to cool.
  3. Combine the agave syrup, tahini and turmeric coconut oil in a small sauce pan. Cook over a gentle heat for 5 mins. Meanwhile put the dates in a blender along with 100ml warm water and blitz until smooth.
  4. Remove the pan from the heat, add the date puree, vanilla extract, cinnamon, and 1/4 tsp salt. Mix well then add the dates and set aside to cool slightly.
  5. Combine oats, pistachios, dried cranberries and sesame seeds in a large bowl. Pour over the tahini and date mixture, and combine well making sure the oats are well coated. Tip into the prepared tin and press the mixture down using your hands (the more you press it down, the better the bars will hold together).
  6. Bake for 15-20 mins, then leave to cool in the tin for 15 mins before transferring to a wire rack. Cool completely before cutting into bars

Related recipes

Here’s a collection of recipes you can start cooking also tagged #BREAKFAST #Sweet Treats #Trending

Heart-shaped Jammy Biscuits
Heart-shaped Jammy Biscuits

Heart-shaped Jammy Biscuits

Prep: 45 mins mins Cook: 12 mins mins
Victoria Sponge Cake
Victoria Sponge Cake

Victoria Sponge Cake

Prep: 15 mins mins Cook: 20-25 mins mins
Turmeric Scrambled Eggs with Sourdough
Turmeric Scrambled Eggs with Sourdough

Turmeric Scrambled Eggs with Sourdough

Prep: 5 mins mins Cook: 5-8 mins mins
Channa Aloo Curry
Channa Aloo Curry

Channa Aloo Curry

Prep: 15 mins mins Cook: 20-25 mins mins