Turmeric Coconut Bites

Prep
20 mins
Cook
-
Serves
10
Turmeric Coconut Bites

Ingredients

Brownie Layer

150g shredded coconut

105g gluten-free oats

100g almonds

65g cacao powder

65g cup creamy peanut butter

1 tablespoon vanilla extract

A pinch of salt

Turmeric Coconut Layer

100g The Groovy Food Company Coconut Oil Infused with Turmeric

250ml full fat coconut milk

125g soaked cashews

85g carob syrup

2 teaspoon Turmeric

A pinch of black pepper

Chilli flakes

Directions:

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  1. Add all brownie ingredients to a food processor and pulse until the mixture starts to come together
  2. Press into the base of a lined 12 inch square baking tin and refrigerate while preparing the coconut layer
  3. Melt the coconut oil for approx 20 seconds in the microwave and set aside for 5 minutes
  4. Add to the blender with the other coconut layer ingredients and blend on high until creamy
  5. Pour over the brownie layer and freeze for at least 2 hours before removing and cutting into 1 inch squares
  6. Store in the freezer and take out 5 minutes before eating

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