Turmeric Coconut Bites
Prep
20 mins Cook
- Serves
10
20 mins Cook
- Serves
10
Ingredients
Brownie Layer
150g shredded coconut
105g gluten-free oats
100g almonds
65g cacao powder
65g cup creamy peanut butter
1 tablespoon vanilla extract
A pinch of salt
Turmeric Coconut Layer
100g The Groovy Food Company Coconut Oil Infused with Turmeric
250ml full fat coconut milk
125g soaked cashews
85g carob syrup
2 teaspoon Turmeric
A pinch of black pepper
Chilli flakes
Directions:
DOWNLOAD PDF- Add all brownie ingredients to a food processor and pulse until the mixture starts to come together
- Press into the base of a lined 12 inch square baking tin and refrigerate while preparing the coconut layer
- Melt the coconut oil for approx 20 seconds in the microwave and set aside for 5 minutes
- Add to the blender with the other coconut layer ingredients and blend on high until creamy
- Pour over the brownie layer and freeze for at least 2 hours before removing and cutting into 1 inch squares
- Store in the freezer and take out 5 minutes before eating
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