Vegan Cookie Dough Truffles
Prep
20 mins Cook
- Serves
12
20 mins Cook
- Serves
12
Ingredients
227g of cashew butter
32g The Groovy Food Company organic coconut flour
1 tbs of The Groovy Food Company organic virgin coconut oil (melted)
2 tbs of The Groovy Food Company organic agave nectar – light amber & mild
1/4 tsp pure vanilla extract
A pinch of salt
30g vegan chocolate chips or cacao nibs
Directions:
DOWNLOAD PDF- In a large bowl, mix together the cashew butter, coconut oil, agave and vanilla until smooth.
- Add the coconut flour and salt, and stir until a soft tough forms.
- Add the chocolate chips or cacao nibs, and use your hands to roll the mixture into about 12 balls.
- Store in an airtight container in the fridge for up to a week or freeze for longer term storage.
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