Vegan Raspberry & Cacao Bars
Prep
20 mins Cook
10 mins Serves
10
20 mins Cook
10 mins Serves
10
Ingredients
170g cacao butter
100g The Groovy Food Company coconut oil, plus extra for greasing
170g raw cacao powder
40ml light & mild agave nectar
100g freeze-dried raspberries
Chopped almonds
Directions:
DOWNLOAD PDF- Line a 23 x 13cm loaf tin with clingfilm and grease with coconut oil.
- Melt the cacao butter and coconut oil in a heatproof bowl over a pan of simmering water, stirring occasionally.
- Add the cacao powder to the bowl and stir until smooth.
- Stir in the agave nectar.
- Mix in half the freeze-dried raspberries and half of the chopped almonds until well combined.
- Pour the mixture into the loaf tin.
- Top with the remaining freeze-dried raspberries and almonds.
- Place in the freezer for 30 minutes, or in the fridge for 1 hour.
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