Vegetable Moussaka
Prep
10 mins Cook
30 mins Serves
6
10 mins Cook
30 mins Serves
6
Ingredients
The Groovy Food Company Organic Rapeseed Spray
500g frozen meat-free mince
700g frozen Mediterranean chargrilled vegetables
400g tin chopped tomatoes
430g jar white lasagne sauce
75g Cheddar, grated
300g frozen peas
Directions:
DOWNLOAD PDF- Preheat the oven to gas 5, 190°C, fan 170°C.
- Heat the oil in a large deep-sided frying pan. Add the meat-free mince and fry for 5 mins.
- Add the Mediterranean vegetables and cook for 2-3 mins or more until they begin to soften. Stir in the tomatoes and simmer for 5 mins.
- Spoon the mixture into a large ovenproof dish and top with the white sauce. Scatter the Cheddar over the top.
- Bake for 30 mins until golden and bubbling. Meanwhile, add the peas to pan of salted water and cook for 3-4 mins until tender. Drain and serve with the moussaka.
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