Venison Carpaccio

Prep
10 mins
Cook
2 mins
Serves
4
Venison Carpaccio

Ingredients

For the venison carpaccio:

1 tbsp The Groovy Food Company Omega High Five Oil

85g/3oz venison loin

Salt and pepper

3 tbsp chopped fresh coriander

 

For the dressing:

2 tbsp The Groovy Food Company Agave Nectar Light Amber and Mild

1 lemon, zest and juice

1 tbsp English mustard

3 tbsp The Groovy Food Company Omega Cool Oil

Directions:

DOWNLOAD PDF

For the venison carpaccio:

  1. Rub the oil into the meat, season well and sear in a very hot pan for about one minute, browning all over.
  2. Remove from the pan and leave to rest for 4-5 minutes.
  3. Slice very thinly with a sharp knife and arrange in a single layer on a serving plate.

For the dressing:

  1. Place all of the dressing ingredients together in a bowl and whisk well to combine
  2. Drizzle the dressing over the venison carpaccio and season again with sea salt and pepper.
  3. Sprinkle the coriander over and serve.

Related recipes

Here’s a collection of recipes you can start cooking also tagged #DINNER

Tofu & Vegetable Skewers with a Date Syrup Glaze
Tofu & Vegetable Skewers with a Date Syrup Glaze

Tofu & Vegetable Skewers with a Date Syrup Glaze

Prep: 90 mins mins Cook: 15 mins mins
Honey Glazed Chicken
Honey Glazed Chicken

Honey Glazed Chicken

Prep: 60 mins mins Cook: 15 mins mins
Homemade Date Sweetened BBQ Sauce
Homemade Date Sweetened BBQ Sauce

Homemade Date Sweetened BBQ Sauce

Prep: 10 mins mins Cook: 5 mins mins
Honey Baked Salmon
Honey Baked Salmon

Honey Baked Salmon

Prep: 10 mins mins Cook: 15 mins mins